I have been responsible for the Christmas Day cooking since I was 16 years of age. Despite all the time and effort, ( and yes, stress), I’ve always enjoyed the process particularly coming up with a new recipe and something different to add to the menu of Cold Meat and Salads each and every year.
Except for last Christmas. Hottest December 25th on record and both my Smashed Brussel Sprouts With Parmesan and Cous Cous with Bok Choy were an epic fail. As in Epic Fail. I dined on left overs for days.
This year I have retired. Retired on so many levels. No cooking for this little black duck. I’m heading south for a stint in our prime wine producing region with Christmas lunch booked somewhere swish. I might even wear makeup, something I’ve not done for years. Makeup in Brisbane mid summer is redundant as it slides off your face…….
(LIFE LESSON 35. Wearing a white frock mid summer in Brisi and wearing makeup is just asking for trouble. Oh, and do not drink red wine when wearing white either).
Being retired doesn’t mean I’ve slowed down at all. Indeed, these little legs keep moving. It just means my priorities have changed. So much to do, so little time….
I’ve not been to a shopping centre this Festive Centre which has improved any blood pressure issues considerably. I’ve avoided car park rage, school kids on holidays, and curmudgeonly old men who don’t like queuing and aren’t afraid to tell you. Can I tell you how good this all feels ? Any carols that I hear are ones I have chosen to listen too – such as Aussie, Tim Minchin, who makes me smile – and I’ve made Xmas Gifts that are natural and chemical free, including a Make Your Own Lip Balm Kit for those who want Angelina Jolie lips without the collagen. And who doesn’t? Be honest…..
Let’s see what other habits we can break, shall we?
Personal Challenge Accepted.