Fromage blanc, Camels and Conniptions -Part 1

A road trip just days into Spring and we’re already hitting temperatures reminiscent of Summer. This apparently means that bushfires are our new normal and there have been multiple blazes raging across Queensland and New South Wales for the past few days. Not fun on the wide open roads nor those that are winding, single lane through the country but more on that later.

First port of call was only 45 minutes from Brisbane, just outside the small town of Harrisville, off the Cunningham Highway. 

Summer Land Camels is absolutely fascinating and well worth a visit. Yes, camels. Those ugly big things that spit. Really interesting – who knew? 

And camels don’t spit. That’s Alpacas, their cousins. Bulls get frothy mouths when they’re “romantically inclined”.

This Camel farm is the biggest in Australia and third biggest in the world. They milk them on site to produce cheese, yoghurt and gelato – Camel gelato for goodness sake ! – as well as skincare products and leather goods.

The tour around the milking facilities is well worth taking and I was fortunate to learn all the goss from one of the partners of the enterprise who has a background in Biochemistry, Physiology diagnostics with a particular expertise in the innate immune system, gut and organ health, Nuclear Medicine, Physiotherapy and Masters in Sports Science. Seriously, it was love at first adjective.

I was totally ignorant of the fact that Australia had a Camel Corp in World War 1 that participated in the Charge for Beersheba. This means that they’re  going to have to remake the movie The Lighthorsemen and I have to drop by the Library ASAP.

So yeah, there’s all these other touristy activities that you can participate in, like feeding the beasts or going on a camel ride. See here for more information : http://www.summerlandcamels.com.au

I enjoyed a Devonshire Tea with homemade jam and Fromage blanc courtesy of the camels.

So this was a truly enjoyable start to my road trip with my excitement only heightened when I learned that the property used to be the residence of Australian filmmaker, Charles Chauvel. There may have been a hint of conniptions when told that Errol Flynn was an overnight guest before his Hollywood days.

Next trip I will take an esky and ice and purchase some Camel meat. Can’t say I’ve ever seen a Camel recipe but I’de give it a go. My daughters haven’t yet forgiven me for serving up Roasted Skippy with baked veges. A Mother’s payback.

Summer Land Camels is located at 8 Charles Chauvel Drive, Harrisville, Qld.

Next time : maracas, bushfires, and The Breaker.

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