A lovely article in the weekend newspaper by journalist Lucy Carne. A millennial, she says she’s done all the right things and has stocked up on both toilet paper and flour. Except she doesn’t know what to do with flour as she’s only ever cooked pancakes out of those plastic shaker bottles. She’s also quite concerned about starving once UberEats stops delivering.
I laughed until I nearly wet myself.
I came home after a few days away and needed to clean the fridge out of leftovers and scraps before shopping for the coming week.
Weary, stressed and with a head full of exciting stuff (which I will share soon) dinner was done in thirty minutes. It would have been twenty but I opened a bottle of wine first.
No need for concern this end. I’ve just done an inventory of the bar fridge and we’re okay for three months.