Awassi Cheesery, Grantham, in the Lockyer Valley, QLD.

Recently I alluded to a trip I had been invited to join by Queensland Tourism to discover the hidden treasures of the Lockyer Valley.

I don’t know about you but I’m getting antsy. I’ve had three trips cancelled so far this year – Margaret River WA, Longreach in Outback QLD and P.N.G – with a fourth highly questionable. Although we can’t travel yet, we can always start to plan our next, can’t we?

Every story is a ride to some place and time other than here and now. Buried in an armchair, reclined on a couch, prostrate on your bed, or glued to your desk, you can go places and travel through time. – Author: A.A. Patawaran

The Lockyer Valley is just over 90 minutes drive from Brisbane and both the Gold and Sunshine Coasts and sits in the shadow of the range up to Toowoomba. It is one of the most fertile and productive regions in Australia though floods, fire and drought have sorely tested the region over recent years.

Awassi Cheesery is a relative newcomer to the area and is a boutique sheep farm and dairy nestled in the Grantham Hills.

Never heard of an Awassi Sheep? Dating back to biblical times the breed originated in the deserts of Syria and Arabia and are a popular throughout the middle east. Not only are they hardy, they are a good wool-producing sheep (for carpets). Their milk is naturally homogenised, high in fat and proteins, low in lactose and makes a very high quality of cheese.

Awassi Cheesery is a ‘Farmstead Cheesery’ where all cheeses are produced from the milk collected on the same farm where the cheese is produced. Nothing is imported.They are handcrafted in the full sense of the word, from the paddock to the milking parlour to the cheesery. Every aspect of making the finest cheese is under the watchful eye of the cheese maker.

So, things to do at the Awassi Cheesery, other than be impressed by the rolling hills :

Cheese classes and tastings
Dairy and cheesery tours
Hands on cheese making experience
Farm gate outlet sales
Awassi all natural cosmetic and skin care range
Farmstays – milking, cheesemaking and animal welfare.

There are also special events such as enjoying an Awassi Luncheon in the Avocado Grove which you can read more about at http://www.awassiqueensland.com.au.

Slow Cooked Awassi

In typical farmer mode the Pigott’s are resilient and creative recently turning to producing a Fig Leaf Tea from produce in their Fig Orchard.

Did you know that an Awassi’s tail can be over 2 kilos in weight and the fat content is used to create an all natural line of cosmetics?

If you like your cheese put this on your Must Do List. Well worth the effort!

The Avocado Grove

11 thoughts on “Awassi Cheesery, Grantham, in the Lockyer Valley, QLD.

    1. My trip to the Lockyer Valley occurred the weekend before we went into isolation. For outings we too are only venturing to the local shops, although I am ambitious in that I carry a pair of scissors in case of any interesting plant cuttings along the way 🙂
      It’s just as awful over here : now we have a flour issue and wait for it…..no hair dye.
      My Easter post to my daughters this year was not pjs and chocolate , but TP and pasta.
      Have a beaut week:)

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      1. We are getting pretty much back to normal here. Last two stores I went had TP and Paper towels in stock, and eggs are back in abundance. Meat Counters are filling up, and Gatorade is back on the shelf. We use coconut and almond flour, and it is well stocked. Hair Dye usually escapes the “shopping list”. Nothing we need seems to be in short supply, except for intelligent people around us. That seems to be getting rarer and rarer.

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