A Scone, Anyone?

Is there anything better than a freshly cooked scone and a hot cup of tea? 

Don’t look at me: couldn’t cook a scone if my life depended on it. But if you happen to sample a scone cooked by one those magnificent cooks from the CWA with their secret recipes, the answer is No, No, and No!

The Country Women’s Association of Australia, or CWA, is the largest women’s organisation with 1855 branches across the country. Its aims are to improve the conditions for country women and children and to try to make life better for women and their families, especially those women living in rural and remote Australia. The organisation is self-funded, nonpartisan and nonsectarian.

One of their popular fundraises over the years has been to publish a book of recipes from within their ranks. Honestly, every female over fifty would have a well worn copy of a CWA Cookbook in the cupboards. No cause for shame – embrace it…..

First formed in 1922, the CWA during the Depression helped those in need with food and clothing parcels. During World War II, they provided meals for the troops in rural areas and made camouflage nets and knitted balaclavas and socks. More recently, they offer rural women a network, scholarships for education, as well as assisting with practical support during times of drought, fire and flood.

Date and Ginger Scones

A visit to the CWA tea room at the Royal Easter Show in Sydney has been a Must Do for more than 70 years. More important than the Grand Parade, the Farm Animals and the Show Bags, a Devonshire Tea was always the first port of call ( before the blokes headed off for a beer at the * Cattleman’s Bar, family commitments having been met).  In recent years the CWA would raise approx $150,000 from the sale of about 50,000 scones, tea, coffee and products made by members each year.

With this years Show cancelled the CWA have come up with a new initiative whereby you can purchase a virtual scone or a virtual Devonshire Tea. Go here :

Who said you couldn’t teach old dogs new tricks?

*Also renowned as a pick up spot after 6pm, but you didn’t hear that from me.

Note: Thank you Cat Balou for keeping me updated about the CWA scones. I haven’t forgotten that you shouted Devonshire Tea at the CWA Tea Rooms the last time we attended the EKKA ( Brisbane Show).

14 thoughts on “A Scone, Anyone?

  1. My turn to make dinner last night. I made a scone like cupcake with ham and cheddar cheese made keto style with coconut flour. It was delicious with asparagus. I remember the best scones were to be found in London.


  2. I like scones but the best ones I’ve had were store bought and very dry. My friend baked scones once and they were pretty good but she used chocolate chips in them and I wasn’t a fan… I would love to get a real fresh and tasty scone. Perhaps someday I’ll be able to visit the UK or Australia.


  3. Delicious! My grandmother used to make the best scones I’ve ever eaten. She lived on a farm and there is a family legend that if she saw a car coming through the gates, by the time it had traversed the dusty road to the homestead, she had the kettle boiling and a batch of scones baking.


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