I’ve just finished reading my last entry for the 2022 Gaia Reading Challenge, which Gum Trees And Galaxies devised in “an attempt to encourage connection with the natural world……..The Gaia challenge has been about connecting and caring.”
This was my first year participating in the Gaia and although I did not successfully complete the Book Bingo I am pleased that the Challenge encouraged me to read ten books from a genre I would not normally select. That to me is success.
As I stated last year I’m a big believer in trying to effect small environmental changes within my own community. Some of the things I have achieved during 2022 include sharing vegetable seedlings with the neighbourhood via the Little Community Library, putting drinking water out for wildlife, planting two native trees on the verge, planting two native trees in the koala corridor to replace two non natives, propagating herbs and vegetables, and sharing seedlings with friends and family.
I’ve also seen red with the number of citrus fruit left to rot in neighbourhood gardens so after some experimentation can now whip up marmalade which sees glass jars recycled and zesty fruity deliciousness shared amongst friends. My garage looks like a small processing factory! The citrus skins are not wasted as I am marinating them in vinegar to create a non toxic house cleaner (not to be used on varnished surfaces).
Best of all when we were travelling around Tasmania a few months back we caught up with a lovely lass for a vino in a harbour side hotel who brought along a Gaia book recommendation. Conversation in a pub about the environment – who knew it was even possible! ( Book ordered from Library, Janet. Thank you❤️).
So I’ve just read The Root Of All Disease by Elmer G Heinrich which is about mineral depletion and how it affects the nutritional value of our food intake. Tests show that over a fifty year period the minerals in our vegetables have reduced dramatically, which is bad news for our health as minerals are vital for a multitude of bio chemical processes, including enzymatic and chemical processes which occur in the human body at all times.
If you thought the supermarket tomato you ate today tasted different from the ones eaten straight from the garden in your childhood you would be correct: these days it takes more than ten tomatoes to get the same mineral content out of one tomato fifty years ago. There was a lot of science in this one which means I didn’t get as much out of it that I could have, though the gist was scary enough.
This is put down to continuous cropping and erosion as well the addition of chemicals and fertilisers. I was disappointed that the book did not provide a list in layman’s terms how to rectify the damage -other than consuming mineral supplements – but you know what? Once again, the topic has created conversation around the dinner table. That has to be a good thing, doesn’t it?
I have two guest bedrooms undergoing major redecorating with visitors due in a fortnight so that’s all for me in this Challenge. See you in 2023 and Thank You, GT&G.