The Books That Made Us and Ham

Late last year Australian actor, Claudia Karvan, hosted a three part television documentary that explored the stories that have shaped our nation’s identity in Books That Made Us.

Courtesy of the ABC

Claudia met with some of our most beloved and brilliant writers, including Booker Prize winners and best-selling authors and writers who have penned seminal stories, such as Richard Flanagan, Alexis Wright, Helen Garner, Tim Winton, David Malouf, Kate Grenville, Christos Tsiolkas, Thomas Keneally, Liane Moriarty, Trent Dalton, Kim Scott, and Melissa Lucashenko.

Did anyone watch this series?

I had read a handful of the books listed over the years though my Zoom Book Club have determined that we will read from the Books That Made Us List over the coming months starting with Kate Grenville’s “The Secret River.” I’m loving it!

A fellow Little Community Librarian in Western Australia – Leah’s Little Library – has massaged a Reading Challenge to better reflect Australian culture. I’ve attached if you are looking for direction in your reading this year.

With a house full of people and dogs my holiday reading has been pathetic with the TBR once again out of control. I had a date to visit the Lifeline Bookfest in the city later in the month. Maybe it’s just as well it has been cancelled because of you-know-what ( which we refuse to give a name in an endeavour to reduce its power).


And the really good news?

The Christmas Ham made it through to January 10th. So two things : 1) I never want to see ham again and 2) let the ham and vege soup making process begin.

In Recognition of the Xmas Ham

The pile of books at the end of the bed continues to grow. Alarmingly. Blame all the house guests.

I’ve been cooking up a storm these past few weeks. Lots of fresh seafood, all products of Australia. Why would you buy anything else I have to ask?

Today the house walls have stopped shaking and all is quiet. It is eerily still. I keep listening for a baby ‘s cry. So do we put our feet up on the couch and spend the day reading? Not when there is a ham bone waiting to be boiled for the makings of a hearty broth.

Bizarre really. Millions of Aussies whip up batches of Pea and Ham Soup during the hottest and longest days of summer. Waste not, want not. Everything left over in the fridge gets tossed into the mix, even the scrapings from the Vegemite jar.

I’ve been participating in this Ham Soup ritual since very young. I used to help my mother by pushing the vegetables through the old cast iron mouli attached to the kitchen table top.

Some things have changed over time. Our family ham soup had to be so thick that a spoon could stand up in it. My father would insist. My version is thinner and comes with dumplings. Delicious.

Going into hibernation for the next 72 hours. No tv, blinds drawn, and I will survive on toast and tea, weepy movies and some good books.

Bruschetta is essentially toast, right?